Christmas Buffet, December 25th
Featuring gourmet cuisine prepared by Executive Chef Anthony DeMuro. Carving stations, a variety of salads & pastas, lobster bisque, seafood, traditional side dishes, assorted breads, and fresh holiday desserts created by Pastry Chef Lara Coleman.
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$59.95* per adult, $29.95* per child (age 10 & under) |
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Noon to 7 p.m. |
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New Year’s Eve Celebration, December 31st
| Different Pointe of View Dining Room: |
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5-Course Dinner |
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Beginning at 5 p.m. |
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First seating: $125* per person |
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Second seating: $150* per person |
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Add $50 for wine pairings |
| The Terrace Room: |
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Live music, party favors, light fare and a New Year’s champagne toast |
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Party starts at 8 p.m. |
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$50 cover charge (Complimentary entrance for guests dining with us) |
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